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Cultured aquatic animal species: The european edible echinoid Paracentrotus lividus
Vaïtilingon, D.; Jangoux, Michel; Grosjean, Philippe
2005In Aquaculture Compendium
 

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Keywords :
[en] Paracentrotus lividus; [en] echinoderms; [en] aquaculture; [en] sea urchin
Abstract :
[en] Sea urchin gonads have been consumed since pre-historic times and trade in Europe goes back since ancient times (Allain, 1972; Lawrence, 2001). Paracentrotus lividus is the common European edible sea urchin species. It is distributed along the Atlantic coast, from Ireland to Morocco, including the Azores and Canary islands, and throughout the Mediterranean Sea. In most of its geographical areas, it is the most exploited species and its gonads are highly appreciated and consumed locally. Sea urchin fisheries in France are some of the oldest in the world, with P. lividus dominating these fisheries.
Disciplines :
Phytobiology (plant sciences, forestry, mycology...)
Zoology
Author, co-author :
Vaïtilingon, D.
Jangoux, Michel ;  Université de Mons > Faculté des Sciences > Biologie des Organismes Marins et Biomimétisme
Grosjean, Philippe  ;  Université de Mons > Faculté des Sciences > Service d'Ecologie numérique
Language :
English
Title :
Cultured aquatic animal species: The european edible echinoid Paracentrotus lividus
Publication date :
01 January 2005
Main work title :
Aquaculture Compendium
Publisher :
CAB International, Wallingford, United Kingdom
Research unit :
S807 - Ecologie numérique
S864 - Biologie des Organismes Marins et Biomimétisme
Research institute :
R100 - Institut des Biosciences
Commentary :
http://www.cabi.org/compendia/ac/index.asp
Available on ORBi UMONS :
since 10 July 2010

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