Profil

Gilson Manon

Université de Mons - UMONS > Faculté des Sciences > Service de Protéomie et Microbiologie

Université de Mons - UMONS > Faculté des Sciences > Service de Biologie cellulaire

Université de Mons - UMONS > Faculté des Sciences > Service du Doyen de la Faculté des Sciences

ORCID
0000-0001-9030-6246
Main Referenced Co-authors
BAYON-VICENTE, Guillaume  (23)
LEROY, Baptiste  (23)
WATTIEZ, Ruddy  (11)
CAMARGO ROMANO NUNES, Matheus  (7)
DEWASME, Laurent  (7)
Main Referenced Keywords
purple bacteria (5); purple non-sulfur bacteria (3); agri-food waste (2); biotechnology (2); carbohydrate assimilation (2);
Main Referenced Disciplines
Biotechnology (17)
Microbiology (15)
Electrical & electronics engineering (3)
Food science (2)
Biochemistry, biophysics & molecular biology (1)

Publications (total 24)

The most downloaded
67 downloads
Camargo romano nunes, M., Dewasme, L., Gilson, M., Leroy, B., & Vande wouwer, A. (09 September 2024). Parameter identification and sensitivity analysis of a dynamic model of Rh. capsulatus cultures [Paper presentation]. 1st International Conference on Novel Photorefineries for Resource Recovery, Valladolid, Spain. https://hdl.handle.net/20.500.12907/50367

The most cited

15 citations (OpenAlex)

Bayon-Vicente, G., Toubeau, L., Gilson, M., Gégo, G., Landgey, N., Krings, S., & Leroy, B. (2025). Metabolic pathways to sustainability: review of purple non-sulfur bacteria potential in agri-food waste valorization. Frontiers in Bioengineering and Biotechnology, 13, 1529032. doi:10.3389/fbioe.2025.1529032 https://hdl.handle.net/20.500.12907/54711

GILSON, M., BAYON-VICENTE, G., Krings, S., Toubeau, L., Wattiez, R., & LEROY, B. (2026). Fundamental aspects of sucrose metabolism reveal a trophic link between Rhodospirillum rubrum and Rhodobacter capsulatus. MBio, 0371725. doi:10.1128/mbio.03717-25
Peer Reviewed verified by ORBi

Gilson, M., Bayon-Vicente, G., Wattiez, R., & Leroy, B. (25 October 2025). Assimilation of sucrose and its derivates by Rhodospirillum rubrum and Rhodobacter capsulatus [Poster presentation]. Annual Microbiology Retreat 2025, Bloomington, United States.
Peer reviewed

Leroy, B., Gilson, M., & Bayon-Vicente, G. (24 September 2025). From fundamental aspect of metabolism to industrial production [Paper presentation]. 9th Workshop of the PureplGain COST Action, Londre, United Kingdom.
Peer reviewed

Leroy, B., Gilson, M., & Bayon-Vicente, G. (25 August 2025). Upcycling agri-food by-product with phototrophic purple bacteria [Paper presentation]. 21st Congress of European Society for Photobiology.
Editorial reviewed

Bayon-Vicente, G., Gilson, M., & Leroy, B. (2025). WIN4EXCELLENCE - FoodWal - 2210182 - Rapport scientifique et technique - 01-01-24 - 30-06-25. https://orbi.umons.ac.be/handle/20.500.12907/54454

Bayon-Vicente, G., Gilson, M., & Leroy, B. (2025). WIN4EXCELLENCE - FoodWal - 2210182 - Rapport d'activité - 01-01-25 - 30-06-25 (1). https://orbi.umons.ac.be/handle/20.500.12907/54453

Gilson, M., Bayon-Vicente, G., Wattiez, R., & Leroy, B. (16 July 2025). Production of high-quality microbial proteins by purple non-sulfur bacteria using molasses-like medium [Poster presentation]. FEMS MICRO Milan 2025, Milan, Italy.
Peer reviewed

Bayon-Vicente, G., Gilson, M., & Leroy, B. (15 May 2025). PROTEBoost - «purple» microbial proteins from industrial by-products [Paper presentation]. Thrid training school: PurpleFood: PPB in sustainable nutritional and functional foods, Antwerp, Belgium.
Peer reviewed

Bayon-Vicente, G., Leroy, B., & Gilson, M. (2025). WIN4EXCELLENCE - FoodWal - 2210182 - Rapport d'activités - 01-07-24 - 31-12-24. https://orbi.umons.ac.be/handle/20.500.12907/54452

Camargo Romano Nunes, M., Dewasme, L., Gilson, M., Bayon-Vicente, G., Leroy, B., & Vande Wouwer, A. (2025). Enhancing purple non-sulfur bacteria modeling with physics-informed neural networks. IFAC-PapersOnLine, 59 (6), 55-60. doi:10.1016/j.ifacol.2025.07.121
Peer Reviewed verified by ORBi

Bayon-Vicente, G., Toubeau, L., Gilson, M., Gégo, G., Landgey, N., Krings, S., & Leroy, B. (2025). Metabolic pathways to sustainability: review of purple non-sulfur bacteria potential in agri-food waste valorization. Frontiers in Bioengineering and Biotechnology, 13, 1529032. doi:10.3389/fbioe.2025.1529032
Peer Reviewed verified by ORBi

Camargo romano nunes, M., Dewasme, L., Gilson, M., Leroy, B., & Vande wouwer, A. (09 September 2024). Parameter identification and sensitivity analysis of a dynamic model of Rh. capsulatus cultures [Paper presentation]. 1st International Conference on Novel Photorefineries for Resource Recovery, Valladolid, Spain.
Peer reviewed

Gilson, M., Bayon-vicente, G., Wattiez, R., & Leroy, B. (September 2024). Assimilation of sucrose and its derivates by Rhodospirillum rubrum and Rhodobacter capsulatus [Paper presentation]. 1st International Conference on Novel Photorefineries for Resource Recovery 2024, Valladolid, Spain.
Peer reviewed

Bayon-vicente, G., Gilson, M., Wattiez, R., & Leroy, B. (September 2024). Production of protein-rich purple bacteria biomass from sugar-beet molasses for food application: Process optimization and economic feasibility [Paper presentation]. 1st International Conference on Novel Photorefineries for Resource Recovery 2024, Valladolid, Spain.
Peer reviewed

Bayon-vicente, G., Gilson, M., Leroy, B., Wattiez, R., Vande wouwer, A., Dewasme, L., & Camargo romano nunes, M. (2024). WIN4EXCELLENCE - FoodWal - 2210182 - Rapport activité - 01-01-24 - 30-06-24. https://orbi.umons.ac.be/handle/20.500.12907/50165

Talon, O., Gilson, M., & Bayon-vicente, G. (July 2024). Environmental performance of novel food products A case study about bacterial burgers [Poster presentation]. 4th Life Cycle Innovation Conference, Berlin, Germany.
Peer reviewed

Camargo romano nunes, M., Dewasme, L., Gilson, M., Bayon-vicente, G., Leroy, B., & Vande wouwer, A. (2024). Robust tube-based predictive control of continuous protein production by purple non-sulfur bacteria. IFAC-PapersOnLine.
Peer Reviewed verified by ORBi

Gilson, M., Bayon-vicente, G., Wattiez, R., & Leroy, B. (18 April 2024). Assimilation of sucrose and its derivates by Rhodospirillum rubrum and Rhodobacter capsulatus [Paper presentation]. 4th Workshop Practical aspects of culturing and monitoring Purple Bacteria mixed and pure cultures, Lisbonne, Portugal.
Peer reviewed

Leroy, B., Bayon-Vicente, G., & Gilson, M. (2024). L'UMons primée par l'ESA pour ses recherches sur un burger à base de bactéries. Bruxelles, Belgium: RTL info.

Bayon-vicente, G., Gilson, M., Leroy, B., Wattiez, R., Vande wouwer, A., Dewasme, L., & Camargo romano nunes, M. (2024). WIN4EXCELLENCE - FoodWal - 2210182 - Rapport scientifique et technique - 01-01-23 - 31-12-23. https://orbi.umons.ac.be/handle/20.500.12907/50166

Bayon-vicente, G., Gilson, M., Leroy, B., Wattiez, R., Vande wouwer, A., Dewasme, L., & Camargo romano nunes, M. (2024). WIN4EXCELLENCE - FoodWal - 2210182 - Rapport d'activités - 01-07-23 - 31-12-23. https://orbi.umons.ac.be/handle/20.500.12907/50167

Gilson, M., Bayon-vicente, G., & Leroy, B. (09 October 2023). Production of high-quality microbial proteins by purple non-sulfur bacteria using molasses-like medium [Paper presentation]. Scientific committee - FoodWal.

Bayon-vicente, G., Gilson, M., Wattiez, R., & Leroy, B. (09 September 2023). Exploration of bioindustrial potential of pure and mixed cultures of purple non sulphur bacteria under photoheterotrophic conditions [Paper presentation]. 3rd Workshop Sustainability assessment of multiple PPB process chains and recovered resources to support market penetration and social acceptance, Delft, Netherlands.

Bayon-vicente, G., Leroy, B., Gilson, M., Vande wouwer, A., Camargo romano nunes, M., Dewasme, L., & Wattiez, R. (2023). Rapport d'activité 01-01-2023-30-06-2023. https://orbi.umons.ac.be/handle/20.500.12907/50162

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