Profil

Zamudio lara Jesus

Université de Mons - UMONS > Faculté Polytechnique > Service Systèmes, Estimation, Commande et Optimisation


Main Research Fields
Electrical & electronics engineering
Biotechnology
Chemical engineering
Agriculture & agronomy
Main Unit & Research Centers
BIOSYS - Biosys
Main Co-authors
VANDE WOUWER, Alain 
DEWASME, Laurent 
Hernandez Escoto, Hector
Hernández Escoto, Héctor
Biagiola, Silvina

Publications (total 4)

The most downloaded
4 downloads
Zamudio lara, J., Dewasme, L., Hernández Escoto, H., & Vande Wouwer, A. (05 July 2022). Experimental modeling of a beer fermentation process. Paper presented at Benelux Meeting on Systems and Control 2022, Bruxelles, Belgium. https://hdl.handle.net/20.500.12907/43493

Zamudio lara, J., Dewasme, L., Hernández Escoto, H., & Vande Wouwer, A. (2022). Parameter Estimation of Dynamic Beer Fermentation Models. Foods.
Peer Reviewed verified by ORBi

Zamudio lara, J., Dewasme, L., Hernández Escoto, H., & Vande Wouwer, A. (05 July 2022). Experimental modeling of a beer fermentation process. Paper presented at Benelux Meeting on Systems and Control 2022, Bruxelles, Belgium.

Feudjio Letchindjio, C. G., Zamudio Lara, J. M., Dewasme, L., Hernandez Escoto, H., & Vande Wouwer, A. (2021). Dual-input Slope Seeking Control of Continuous Micro-algae Cultures with Experimental Validation. Applied Sciences.
Peer reviewed

Gorrini, F., Zamudio Lara, J. M., Biagiola, S., Jose, F., Hernandez Escoto, H., Hantson, A.-L., & Vande Wouwer, A. (27 November 2020). Experimental Study of Substrate Limitation and Light Acclimation in Cultures of the Microalgae Scenedesmus obliquus - Parameter Identification and Model Predictive Control. Processes, 8 (1551). doi:10.3390/pr8121551
Peer reviewed

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