Modeling of the Aromatic Profile in Wine-Making Fermentation: The Backbone Equations

Paper published in a journal (Scientific congresses and symposiums)

Vande Wouwer, Alain

2011

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https://hdl.handle.net/20.500.12907/21987

David_etal_IFACworld2011.pdf

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Research center :

BIOSYS - Biosys

Author, co-author :

Vande Wouwer, Alain ; Université de Mons > Faculté Polytechnique > Systèmes, Estimation, Commande et Optimisation

Language :

English

Title :

Modeling of the Aromatic Profile in Wine-Making Fermentation: The Backbone Equations

Publication date :

02 September 2011

Event name :

18th IFAC World Congress

Event place :

Milan, Italy

Event date :

2011

Research unit :

F107 - Systèmes, Estimation, Commande et Optimisation

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