Article (Scientific journals)
Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities
Burgeon, Clément; Markey, Alice; Debliquy, Marc et al.
2021In Foods, 2021 (10(6)), p. 1311
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Research center :
CRIM - Ingénierie des matériaux
Disciplines :
Phytobiology (plant sciences, forestry, mycology...)
Author, co-author :
Burgeon, Clément
Markey, Alice
Debliquy, Marc ;  Université de Mons > Faculté Polytechnique > Service de Science des Matériaux
Lahem, Driss
Rodriguez, Justine ;  Université de Mons > Faculté Polytechnique > Service de Science des Matériaux
Ly, Ahmadou
Fauconnier, Marie-Laure
Language :
English
Title :
Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities
Publication date :
07 June 2021
Journal title :
Foods
ISSN :
2304-8158
Publisher :
MDPI AG, Switzerland
Volume :
2021
Issue :
10(6)
Pages :
1311
Peer reviewed :
Peer Reviewed verified by ORBi
Research unit :
F504 - Chimie et Biochimie appliquées
Research institute :
R400 - Institut de Recherche en Science et Ingénierie des Matériaux
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since 11 January 2022

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