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Overcoming Challenges in the Production of Food-Grade Rhodospirillum rubrum Biomass
Bayon-Vicente, Guillaume; Leroy, Baptiste
2025 • EU Food Safety Forum: Supporting the Food Safety Systems of the future
Peer reviewed
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https://hdl.handle.net/20.500.12907/54440
 

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Disciplines :
Biotechnology
Author, co-author :
Bayon-Vicente, Guillaume  ;  Université de Mons - UMONS > Faculté des Sciences > Service de Protéomie et Microbiologie
Leroy, Baptiste  ;  Université de Mons - UMONS > Faculté des Sciences > Service de Protéomie et Microbiologie
Language :
English
Title :
Overcoming Challenges in the Production of Food-Grade Rhodospirillum rubrum Biomass
Publication date :
03 December 2025
Event name :
EU Food Safety Forum: Supporting the Food Safety Systems of the future
Event organizer :
EU Food Safety Platform
Event place :
Rome, Italy
Event date :
02-03/12/2025
By request :
Yes
Audience :
International
Peer review/Selection committee :
Peer reviewed
Research unit :
S828 - Protéomie et Microbiologie
Research institute :
R100 - Institut des Biosciences
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since 05 January 2026

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