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Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities
Burgeon, Clément; Markey, Alice; Debliquy, Marc  et al.
2021 • In Foods, 2021 (10(6)), p. 1311

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foods-10-01311-v2.pdf

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