Conversion of molasses into protein-rich Rhodospirillum rubrum biomass: The PROTEBoost project

Bayon-vicente, Guillaume; Olivier Talon; Jeanne Verhaegen; Mathieu De Rijdt; Dorothée Goffin; Leroy, Baptiste

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Poster (Scientific congresses and symposiums)

Conversion of molasses into protein-rich Rhodospirillum rubrum biomass: The PROTEBoost project

Bayon-vicente, Guillaume; Olivier Talon; Jeanne Verhaegen et al.

2024 • ILSI Early career Scientists event 2024

Peer reviewed

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https://hdl.handle.net/20.500.12907/50125

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Details

Keywords :

purple bacteria; Food; Protein; LCA; Process optimization

Disciplines :

Biotechnology
Microbiology

Author, co-author :

Bayon-vicente, Guillaume ; Université de Mons - UMONS > Faculté des Sciences > Service de Protéomie et Microbiologie

Olivier Talon; Materia Nova

Jeanne Verhaegen; ULiège - Université de Liège [BE] > smart gastronomy lab

Mathieu De Rijdt

Dorothée Goffin

Leroy, Baptiste ; Université de Mons - UMONS > Faculté des Sciences > Service de Protéomie et Microbiologie

Language :

English

Title :

Conversion of molasses into protein-rich Rhodospirillum rubrum biomass: The PROTEBoost project

Publication date :

November 2024

Event name :

ILSI Early career Scientists event 2024

Event place :

Copenhague, Denmark

Event date :

26-11-2024

Audience :

International

Peer reviewed :

Peer reviewed

Research unit :

S828 - Protéomie et Microbiologie

Research institute :

R100 - Institut des Biosciences

Available on ORBi UMONS :

since 03 December 2024

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